Australian Vegan Catering is Australian owned and run by Natalie Collins and family. The entire family are ethical vegans and passionate foodies.

Natalie started the Facebook recipe page, VegOfOz in January 2014 and has received much public support.
VegOfOz now supplies vegan food to hotels and cafes across New South Wales and Queensland. 

After catering for friends' weddings and parties, watching post after post on social media from people desiring delicious vegan food at functions, and noticing the lack of variety of vegan food available in Australia the idea for Australian Vegan Catering was born.